Chef De Partie- Aston Villa FC

The Chef de Partie will join the kitchen team at Aston Villa FC, working within one of football's most iconic clubs to deliver food across its hospitality and matchday operations. The role involves taking ownership of a designated kitchen section and helping to deliver consistently brilliant food across a varied and exciting hospitality operation, from premium dining to busy event days. The post-holder works closely with the Head Chef, Sous Chefs and the wider kitchen team, and supports the development of junior team members.

• Take responsibility for a designated kitchen section, ensuring food is prepared and presented to the highest standards.
• Prepare, cook and present dishes in line with recipes, specifications and portion control guidelines.
• Support the Head Chef and Sous Chefs with the smooth running of the kitchen operation.
• Maintain consistently high standards of food quality, presentation and service, including during busy matchdays and major events.
• Work closely with the wider kitchen team to ensure service runs smoothly and efficiently.
• Help develop and inspire junior members of the team, sharing knowledge and supporting their development.
• Ensure all food safety, health and safety and hygiene procedures are followed at all times.
• Monitor stock levels, minimise waste and support effective food cost management.
• Keep the section clean, organised and ready for service.
• Bring ideas, creativity and enthusiasm to the menu to help deliver memorable food experiences for guests.

• Previous experience working as a Chef de Partie or in a similar professional kitchen role.
• A genuine passion for food, cooking and delivering great hospitality.
• Strong knowledge of food preparation, cooking techniques and presentation.
• Good understanding of food safety, hygiene and health and safety standards.
• Ability to stay organised and maintain high standards in a fast-paced kitchen.
• A positive, hands-on approach and the ability to work well as part of a team.
• Good communication skills and the confidence to support and develop junior chefs.
• Flexibility to work matchdays, evenings and weekends as required.
• A creative approach, with plenty of enthusiasm and a willingness to learn.

• Full company benefits alongside the salary.
• 23 days' annual leave plus bank holidays, birthday off, and a holiday purchase scheme.
• Healthcare and wellbeing cover including Aviva Digicare and Medicash (dental, optical and therapy treatments).
• 24/7 Employee Assistance Programme for mental health support.
• Family benefits including enhanced maternity, paternity and adoption leave, two days' additional leave after returning from maternity leave, a day off for a baby's first birthday, and enhanced family leave.
• Perks and discounts on shopping, entertainment and travel, 20% off Nuffield Health and 10% off PureGym memberships.
• Financial wellbeing support including a pension scheme, life assurance and preferred rates on salary finance products.
• Development opportunities including professional subscriptions, ongoing training and structured career pathways.
• Meals on duty included.