Kitchen Porter

Supports the kitchen team in maintaining high standards of cleanliness across kitchen, wash-up and back-of-house areas. The postholder assists with cleaning kitchen equipment, crockery, utensils and work areas, ensuring all activity is carried out safely and in line with Health, Safety, Hygiene, COSHH and company standards. The role works flexibly across kitchens and service areas during matchdays, events and day-to-day operations, supporting the Head Kitchen Porter and wider kitchen team.

• Assist with cleaning kitchen equipment, crockery, utensils and work areas, ensuring all activity is carried out safely and in line with Health, Safety, Hygiene, COSHH and company standards.
• Support the Head Kitchen Porter and wider kitchen team in keeping kitchen, wash-up and back-of-house areas clean, tidy and safe at all times.
• Clear dirty crockery, cutlery, utensils and equipment promptly and ensure clean items are stored neatly in the correct locations.
• Operate dishwashing machines and cleaning equipment safely and in line with agreed procedures and training.
• Assist with daily and event-day cleaning schedules, ensuring tasks are completed to the required standard.
• Maintain high standards of hygiene and follow food safety, Health and Safety and COSHH requirements at all times.
• Clean up spillages and breakages immediately and report hazards to the Head Kitchen Porter or manager on duty.
• Ensure kitchen equipment, floors, surfaces and bins are cleaned and maintained as directed.
• Report equipment faults, maintenance issues or damaged items to the Head Kitchen Porter or Head of Department.
• Work flexibly across kitchens and service areas during matchdays, events and day-to-day operations.

• Willingness to learn and follow instructions from supervisors and managers.
• Flexibility in hours of work and ability to work evenings, weekends, matchdays and events.
• Ability to work as part of a team in a busy and fast-paced kitchen environment.
• Positive attitude, reliability and good timekeeping.
• Commitment to maintaining high standards of cleanliness, hygiene and safety.
• This role is subject to a satisfactory enhanced DBS check.

• Previous experience in a kitchen, wash-up or cleaning role.
• Basic Food Hygiene qualification or willingness to work towards one.
• Awareness of Health and Safety, food hygiene and COSHH requirements.
• Experience working in events, hospitality or catering environments.

• Full-time, permanent position working 40 hours per week.
• Main base is Anfield Stadium.

• 25 days holiday plus 8 bank holidays
• Option to purchase up to an additional 5 days holiday
• Access to the benefits kit bag
• Contributory pension scheme matching up to 5.5%
• Life assurance cover
• Free financial guidance and mortgage advice
• Car salary sacrifice scheme for affordable driving
• Cycle to Work scheme to keep you active
• Purchase season ticket loans for easier commuting
• Exclusive shopping discounts and cashback with top retailers
• Will Writing Service for future planning
• Employee Assistance Programme for confidential support