Utility

This is a Food Services utility role supporting on-site dining operations across the Cafeteria, Road Runner and Avon Grill. The postholder covers both front-of-house and back-of-house duties, from cashiering and barista service to cleaning, stewarding and event support. The role sits within a fast-moving, collaborative hospitality team that also assists with special events on site.

• Open and close Food Services venues.
• Carry out cashiering, bussing and barista service.
• Take food orders and deliver food to customers.
• Stock food service areas and supplies.
• Clean food service areas and equipment.
• Maintain cleanliness, sanitation and organisation across the Cafeteria, Road Runner and Avon Grill.
• Dispose of trash throughout the shift and at the end of the shift.
• Perform stewarding and dishwasher functions as needed.
• Assist with special events, including lifting and carrying tables, chairs and equipment.

• 1 to 2 years of food and beverage experience.
• Good verbal communication skills.
• Ability to obtain a ServSAFE Food Handling Certificate within 6 months of beginning employment.
• Ability to work a flexible schedule, including some weekends and holidays.
• Physical ability to stand for long periods, walk, bend, lift, carry, clean kitchen and catering equipment, and manoeuvre heavy weights up to 50+ lbs.
• Transportation to get to work.

• Banquet experience.

• Standard shift is approximately 4.5 to 7.5 hours per day, plus a 30-minute paid meal break when working a minimum of 6 hours.

• Health insurance coverage.
• Employee wellness program.
• Life and disability insurance.
• Retirement savings plan.
• Paid holidays, sick time and vacation.
• Other rewards may include annual bonuses, short- and long-term incentives and program-specific awards.